Name: Chai Spiced-Gingerbread Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 6 tbsp Unsalted Butter; 1/2 Cup Brown sugar; 2 tbsp Unsulphured Molasses; 1 Egg; 2 Tsp Pure Vanilla Extract; 1.5 tbsp (Chai Wallah's Double Spiced Chai Concentrate ); 1 1/3 cup All Purpose Flour; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/4 tsp Ginger; 1/2 tsp Cinnamon; 1/8 tsp Cloves; 4 tbsp Vanilla Sugar; 1/8 tsp Ginger; 1/8 tsp Cinnamon; 1/16 tsp Cloves; 1/4 cup Powdered Sugar; 2 Tsp Chai Wallah's Double Spiced Chai Concentrate (You might need a bit more. Add 1/2 tsp at a time to reach a thick drizzle consistency. It must be thick! )

cookies in a bag that are dark chocolate, rosemary, and grana padano

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Forget standard crackers. This Rosemary, Dark Chocolate, and Grana Padano cookie adds a layer of "flavor intrigue" to your charcuterie spread. A salty-sweet conversation starter that is as smart as it is delicious.

30 min

Easy

Chai Spiced-Gingerbread Cookies

Ingredients

Cookie Dough

Spiced Sugar

Chai Glaze

Instructions

Making the Cookie Dough

Adding the Chai Glaze

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