Tips, techniques, and inspiration from our kitchen
Showing 1–12 of 14 posts
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The internet’s Pad Thai recipes are broken. I used GenAI to bypass the ketchup "hacks" and overcomplicated ingredient lists to find the 1:1:1 ratio that actually works. No fluff, just the flavor you’re actually looking for.
Sourdough Reset Pt 1: Using Gemini to fix 10 years of failed starters in a -22°C snow storm.
Discover the simple "thaw-proof" secret to turning Costco’s unbaked croissants into a buttery, flaky Sunday morning masterpiece—without the stress of hosting.
I took the traditional holiday gingerbread formula and bypassed dull flavors. I used potent liquid chai concentrate to upgrade the traditional gingerbread formula. The result is a perfectly spice-forward drop cookie with the chewy texture of classic gingerbread—no rolling or chilling needed.
Elevate your gifting. I share the quick, strategic adjustments that make my chocolate cookie dough perform flawlessly as both a chewy peppermint favorite and a beautiful, non-mint crinkle.
This zero spread sugar cookie recipe delivers perfect, sharp edges and intense triple vanilla flavor. Learn the 3 science-backed secrets (including my GenAI testing process!) that make this the definitive standard. With GenAI as my R&D partner, this is the new standard.
Tired of flavourless gingerbread Starbucks lattes? Use this rich, molasses-infused Gingerbread Sauce recipe, reverse-engineered using GenAI, to create a better-than-Starbucks holiday latte, cocktail, or dessert at home!