Name: Overnight French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/4 cup Unsalted Butter; 1/3 cup Brown Sugar; 1/4 tsp Salt; 3 Eggs; 1 cup Milk; 1 tsp Vanilla Extract; 3/4 tsp Cinnamon; 1/2 to 3/4 French Baguette, ripped into pieces

1

Prep Pan: Place parchment in 5 x10 baking pan and set aside.

2

Make Caramel Base: In a small saucepan, melt butter over medium heat, then whisk in brown sugar and salt until dissolved and smooth.

3

Assemble Pan: Pour the caramel mixture into the bottom of the prepped pan, spread evenly, and add bread cubes in mostly one layer.

4

Mix Custard: In a medium-sized bowl, whisk together the eggs, milk, vanilla, and $1$ tsp of cinnamon.

5

Saturate Bread: Place a fine mesh strainer over the bread and slowly pour the custard mixture through, ensuring all pieces of bread are saturated.

6

Finish Topping: Sprinkle 1 teaspoon of cinnamon and 1 tablespoon of brown sugar on top.

7

Chill: Cover the pan and place it in the fridge overnight.

8

Preheat & Uncover: In the morning, preheat oven to 425 F and remove the cover from the pan.

9

Bake: Bake for 25-30 minutes until the top is golden brown.

10

Serve: Serve with powdered sugar and maple syrup.

Overnight French Toast Bake

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